Everything you ever wanted to know about sustainable seafood in a nutshell!

[richard-in-cincy]

I was enlightened with this great article.http://www.gourmet.com/food/2008/05/fishguide?currentPage=1

 

[richard-in-cincy]

About Henry Lovejoy...

http://www.seafoodchoices.org/membership/profile-henrylovejoy.php

 

[richard-in-cincy]

Restaurants in my zip code are participating. Insert your zip code to find.

For example, 333 Belrose Bar & Grill was touted in Bon Apetit and is highly recommended in my neck of the woods.

http://www.seafoodchoices.org/secure/alliance-search-chef.php?zip_code=19131

 

[richard-in-cincy]

Another notable restaurant... Striped Bass

 

[richard-in-cincy]

Striped Bass

 

[richard-in-cincy]

Check it out!

http://www.stripedbassrestaurant.com/

 

[marilynfl]

Q? Is this going to bum me out? because I'm really enjoying fish lately

 

[Marg CDN]

So informative. Thanks Sandy. I do miss sea bass. Haven't eaten it for 7 years or so now and Black

Cod is not easy to find.

That was a surprise to me about the scallops.

I tend to buy only BC salmon and sole and I try to have one, once per week, especially salmon. It should be nearing the 'fished out' stage soon.

 

[curious1]

Thanks Sandy, but I'm sorry to see that about the scallops, the ones I buy are wild caught as posted

below.

 

[angak]

don't be afraid Marilyn. good news about tilapia and other farmed fish.