But wait, there's more. This IS a good article but
Low-income Americans are traditionally stuck in a deeply unfortunate food cycle. With meager funds, they rely on the cheapest food sources, which are those being subsidized by the government: soy, corn, and wheat. These inexpensive crops are turned into inexpensive foods, mixed with sugars and highly processed, leading to chronic health concerns like obesity, diabetes, and cancer.
/there is lack of transportation. They are also in ":food deserts" where the only place to shop is a convenience store OR the gas station counters(and this is NOT just the homeless--this article applies to those in poverty, IMO)--there is no fresh produce stand, a community garden or even a major supermarket. These are things to also be addressed.
It is expensive to eat "right" unfortunately. The other thing to be addressed is to educate the parent about nutrition.
Our city is trying to broadly address the homeless problem--finding stable incomes and housing along with education about finances. There is a program for the "suddenly homeless families" to help them past their crisis. It can be truly heartbreaking.