Decorator’s Fake Blood
1 cup light corn syrup
gel food coloring, red
gel food coloring, blue
1 tablespoon chocolate syrup
2 to 4 tablespoons cornstarch, optional
ADD red gel coloring a few drops at a time to corn syrup in a small stain-proof bowl.
STIR in chocolate syrup to achieve a deep dark red color.
IF desired, add a single drop of blue so blood isn’t too pink.
SPLATTER or drip onto cake or other spooky goodies.
THICKER blood can be achieved by mixing in cornstarch.
(Mar's comment: I wonder why it's not "bleeding" (hee) into the white icing. That would be my concern.)
http://cakecentral.com/b/recipe/decorators-fake-blood-recipe?utm_medium=email&utm_campaign=How+to+Make+Halloween+Sugar+Blood+Plus+Top+Water+Lily+Cakes&utm_content=How+to+Make+Halloween+Sugar+Blood+Plus+Top+Water+Lily+Cakes+CID_5190d8c5c1712d1da09fb7433da8
1 cup light corn syrup
gel food coloring, red
gel food coloring, blue
1 tablespoon chocolate syrup
2 to 4 tablespoons cornstarch, optional
ADD red gel coloring a few drops at a time to corn syrup in a small stain-proof bowl.
STIR in chocolate syrup to achieve a deep dark red color.
IF desired, add a single drop of blue so blood isn’t too pink.
SPLATTER or drip onto cake or other spooky goodies.
THICKER blood can be achieved by mixing in cornstarch.
(Mar's comment: I wonder why it's not "bleeding" (hee) into the white icing. That would be my concern.)
http://cakecentral.com/b/recipe/decorators-fake-blood-recipe?utm_medium=email&utm_campaign=How+to+Make+Halloween+Sugar+Blood+Plus+Top+Water+Lily+Cakes&utm_content=How+to+Make+Halloween+Sugar+Blood+Plus+Top+Water+Lily+Cakes+CID_5190d8c5c1712d1da09fb7433da8
