Fans of the Red Cabbage/Apple/Cranberry/Pecan Slaw...

[richard-in-cincy]

I subbed lemon juice for the white wine vinegar and it was transfigured.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=104994

 

[wekick]

Hmm--gotta make this. Slaws are my favorite thing. nt

 

[traca]

Oooh, I was tweaking with that recipe too. A little too sweet for my taste, lemon just might be the

trick. Thanks Richard.

 

[melissa-dallas]

That sounds good-easier than hunting for rice vinegar too, huh?

 

[cheezz]

that's so funny...I can buy rice vinegar at ANY store here because it's so popular... BUT

I got hooked on the Fiesta Brisket Rub for my pork ribs and now have to pick it up when I visit the DD in Austin - we can't get that here.

 

[patbastrop]

Good idea, Richard. I'll try it tomorrow !