Can we have a posting of your tried and true faves? Here is what I did today. It was heaven!
I picked up mini Naan Bread Rounds for the toaster. They are soft and delicious. I put a good tubed tomato paste on the bottom and spread it to the edges, piled on six fresh mozzarella pearls, small whole,cherry toms all colors, fresh garlic slivers, then sprinkle with a bit of your favorite dried pizza herbs and Aleppo Pepper. Preheat a small sheet pan, lined with foil, to 475°. After heated, spray with a little olive oil spray. Place pizza on top, cook until mozz melts and bread is crispy. Top with fresh basil, and a sprinkle of fresh baby arugula dressed with fresh lemon juice and evoo. Heaven!
I picked up mini Naan Bread Rounds for the toaster. They are soft and delicious. I put a good tubed tomato paste on the bottom and spread it to the edges, piled on six fresh mozzarella pearls, small whole,cherry toms all colors, fresh garlic slivers, then sprinkle with a bit of your favorite dried pizza herbs and Aleppo Pepper. Preheat a small sheet pan, lined with foil, to 475°. After heated, spray with a little olive oil spray. Place pizza on top, cook until mozz melts and bread is crispy. Top with fresh basil, and a sprinkle of fresh baby arugula dressed with fresh lemon juice and evoo. Heaven!