Fast hummus (w/ dried chickpeas)--baking-soda tip. From Ottolenghi and Tamimi (via Food52).

[erininny]

http://food52.com/blog/7305-yotam-ottolenghi-sami-tamimi-s-basic-hummus?utm_source=FOOD52+Subscribers+List&utm_campaign=d7a04d8e63-midweek7_10_137_9_2013&utm_medium=email&utm_term=0_191568346e-d7a04d8e63-18290189

 

[marilynfl]

Yea for Yotam. Love the guy. I've made this...it works.

I tend to pour the oil directly into the hummus while processing it, so this lighter version allows you to limit the amount poured on to serve.