Favorite Banana Bread
Ingredients:
4 overripe bananas (let them go until the peel is mainly brown/black)
1 ¼ cups sugar
1 stick unsalted butter, melted and slightly cooled
2 eggs, room temp
1 tsp. Vanilla
1 ½ cups all-purpose flour
½ tsp. Salt
1 ½ tsp. Baking soda
½ cup semi-sweet chocolate chips
Preheat oven to 350. Lightly grease 9 by 5 by 3 inch loaf pan*.
Place the bananas and sugar in the bowl of an electric mixer and mix on high for 2-3 minutes.
Add butter, eggs and vanilla, whipping well and scraping down the sides of the bowl before each addition. Scrape down the sides of the bowl, add the flour, salt, baking soda and chocolate chips, and mix to combine.
Pour into the prepared pan and transfer to the oven. Bake until golden brown and firm
in the center, about 1 hour.
Enjoy!!
*Can also do as muffins. Then bake 15 minutes. Can also do as mini-bundt cakes, depending on size, bake 25-40 minutes.
Ingredients:
4 overripe bananas (let them go until the peel is mainly brown/black)
1 ¼ cups sugar
1 stick unsalted butter, melted and slightly cooled
2 eggs, room temp
1 tsp. Vanilla
1 ½ cups all-purpose flour
½ tsp. Salt
1 ½ tsp. Baking soda
½ cup semi-sweet chocolate chips
Preheat oven to 350. Lightly grease 9 by 5 by 3 inch loaf pan*.
Place the bananas and sugar in the bowl of an electric mixer and mix on high for 2-3 minutes.
Add butter, eggs and vanilla, whipping well and scraping down the sides of the bowl before each addition. Scrape down the sides of the bowl, add the flour, salt, baking soda and chocolate chips, and mix to combine.
Pour into the prepared pan and transfer to the oven. Bake until golden brown and firm
in the center, about 1 hour.
Enjoy!!
*Can also do as muffins. Then bake 15 minutes. Can also do as mini-bundt cakes, depending on size, bake 25-40 minutes.