Favorite tassie recipes? Savory (to serve at rm temp) too?

[mariadnoca]

Hi all,

It's been a bit since I've seen much on tassies from everyone and I'm thinking of making some for the bridezilla food fest I need to plan for that some of you might recall is coming up.

At the same time I was thinking it might be nice to start a tassie thread too -- it's been a while!

smileys/smile.gif

Maria

 

[angak]

Here's a link to Sandi's Tassie dough in T&T. Lemon and pecan and chocolate fillings are posted

below the dough post. These always turn out well. I think a terrific savory tassie would be to use Randi's Leek and Bacon Flan as a filling. This is in T&T appetizers.

http://www.finerkitchens.com/swap/forum9/48_Jodis_Miniature_Tartlet_Pastry_Dough