Feeling adventurous, mojo-wise, bought a pork tenderloin for tonight.

H

heather_in_sf

Well-known member
Any suggestions?

Baring input, I have some sweet onions, red/yellow/orange bell peppers and thought I could try a piperade of sorts with those and roast off the pork somehow, and then I have a batch of little Hawaiian rolls just to keep everything company.

And green beans, I'm not forgetting my quest to eat more veggies!!

 
Thank you! I've printed this for the other tenderloin in the freezer. The spice mixture sounds

Fabulous! Thanks somuch, and thanks, Ron!

 
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