Fermenting foods...I would love any insight you can offer...

[judy-mass]

I have looked at a number of websites, but what I am really looking for is personal experience.

I love the idea of preserving/pickling/fermenting foods but need guidance.

Thanks.

 

[steve2-in-la]

Just leave things in the fridge for months at a time. That'll ferment the bejeezus out of food.

Uh, not THAT kind of fermentation?

 

[Guest]

Here's a link to a thread and be sure to see the link within the thread

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=203602

 

[judy-mass]

Not so much, Steve!

 

[cheezz]

Makes me kinda glad you didn't make the dinner at Joe's smileys/smile.gif

 

[daricem]

I just went to a talk by Wild West Ferments; Molly does (more)

classes on fermentation and oher food preservation methods.
www.wildwestferments.com