Finally, a baked oatmeal that I like

[marilynfl]

From "Near & Far : Recipes Inspired by Home and Travels " by Heidi Swanson.

I'll write this up in a day or so, but wanted to grab the link while I could. She used fresh plucots as the base; I used 1 cup of my my homemade peach jam with minimal sugar. I also added dried cranberries. Heidi calls for 1 cup of water but I happened to have oat milk and used that instead.

I like that I can cut up the finished dish into 6 servings and zap one for breakfast. She recommends serving with heavy cream, but I found that irritated my morning stomach. So I add a small jar of yogurt to the hot serving.

I've made this three times already and that is three times more than any other baked oatmeal recipe I've tried.

https://books.google.com/books?id=0I_aCwAAQBAJ&pg=PA71&lpg=PA71&dq=2+cups+of+oatmeal,+marcona+almonds,+baking+powder,+buttermilk,+vanilla,+egg&source=bl&ots=BVwjHa6Pf2&sig=ACfU3U22pg_0LDxeDj_NpN6SluuHvHsRbg&hl=en&sa=X&ved=2ahUKEwiTl_DXpM71AhXGmnIEHeiZD_cQ6AF6BAgdEAM#v=onepage&q=2%20cups%20of%20oatmeal%2C%20marcona%20almonds%2C%20baking%20powder%2C%20buttermilk%2C%20vanilla%2C%20egg&f=false

 

[marilynfl]

zest of 1 lemon

2 cups rolled oats

1/2 C whole almonds

1 tsp baking soda

scant 1/2 tsp sea salt

1/3 C maple syrup

1 C buttermilk or kefir

1 cup water

1 egg

3 TBL melted butter

2 tsp vanilla

1 pound plucots

Preheat oven to 375

Butter 8" square dish, sprinkle with lemon zest

Blend dry ingredients, put into pan

Mix liquid ingredients, pout over dry ingredients

Bake 35-45 minutes

Makes 6 servings

 

[deb-in-mi]

Sounds good!

 

[Marg CDN]

I've never encountered anything like this. My breakfasts are so boring. Frozen peaches should work, n'est-ce pas?

 

[mariadnoca]

I’m going to to have to try this. I too am not that excited about baked oatmeal, but I want to be.