Finally had (Joe's? Michael's?) Chicken Francese with Lemon and Pecorino. Deelish! Did you invent it

[shaun-in-to]

[No message]

 

[joe]

Not me. Do you mean this one? Sounds delicious.

Chicken Francese w/ Lemon and Pecorino

Recipe by David Rosengarten Source: charlie ****Serves 2**** 1/2 pound chicken breasts, boned and skinned 2 tablespoons Romano cheese, finely grated 4 tablespoons parsley, finely chopped 1 egg, beaten well Flour for dredging 1/4 cup olive oil 1/4 cup dry white wine 1 cup chicken stock 6 thin...

recipeswap.org

 

[michael-in-phoenix]

This was originally posted by Charlie. Good stuff!

 

[tammyarcadia-ca]

Is it supposed to be just egg, then flour, or flour, egg, flour?

 

[charlie]

It's egg then flour---which is not the usually way, but works well

 

[shaun-in-to]

That's the one -- thanks, Charlie. It's a keeper.

 

[lisainla]

I love this - I've made it often. Thanks charlie!

 

[georgiarose]

Don't know how I missed this one. I'm making it this week for sure. Thanks!

 

[joyce-in-upstate-ny]

This is a fabulous recipe (if you see Charlie's name..you know it's good!) >>

We prepared this in advance to serve 80 people at my son's graduation party a few years ago. It has always been a favorite and have made it many times! As usual, Charlie's recipes are alway wonderful!!