Fine Cooking has published an annual this year...I've found recipes that go back to 2004, it's a

C

curious1

Well-known member
really nice book, have been drooling over it since it arrived. It's their first annual so I guess that's why they've taken recipes from earlier years. What I really like about it is the recipes are written in the standard recipe form, not using two or more pages for one recipe as the magazine sometimes does. In the magazine, there is so much explaining of techniques, etc that it is sometimes hard to read the actual recipe. The annual is straightforward recipes. Worth taking a look at if you see it somewhere...here's a link to the book on Amazon.http://www.amazon.com/Fine-Cooking-Annual-Recipes-Techniques/dp/1561589160/sr=1-1/qid=1168188697/ref=pd_bbs_sr_1/105-9853567-2418032?ie=UTF8&s=books

 
How did you manage to get a copy?

The link you gave said that the book wouldn't be available until March 13.

 
It came from the publisher, but is supposed to be available at Costco. I don't know if it is there

yet, I may have spoken too soon on that.

 
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