Finnish Barley Cookies Ohrapiparit

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FINNISH BARLEY COOKIES (Ohrapiparit)

Barley is low in gluten and therefore makes light, delicate and crispy cookies. I have made these many times and I just love them. 1 egg 1/2 cup sugar 1/2 cup melted butter 1 1/2 teaspoons ground cinnamon 1 1/2 cups barley flour (I used Bob's Red Mill stone ground barley flour) 1/2 teaspoon baking soda In a large bowl, whip the egg and sugar. Add the melted butter and cinnamon. Combine the flour and baking soda and mix in until a smooth dough forms. Chill until firm. Cover baking sheets with parchment paper or lightly grease them. Preheat oven to 400º F. On lightly floured surface, roll dough out to about 1/8 inch thickness. Cut into 2 inch or 3 inch rounds, then cut each round into halves to make half circles. Place on prepared baking sheet and bake until lightly browned, about 8 to 10 minutes. Makes about 4 dozen cookies. Finnish Barley Cookies / Ohrapiparit Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes, from holidays to everyday recipes. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more. www.ukrainianclassickitchen.ca