It's summer and mounds of strawberries are everywhere. I picked up a package and then promptly forgot about it until half of the strawberries had gone bad. So I decided to make jam before the rest died, only I opted for the idiot version: freezer jam.
However I couldn't find "freezer jam" gelatin packages. I finally located an off-brand in the FIFTH store I checked, but not before swearing. (Does nobody make freezer jam anymore? Am I so far out of the loop I've circled back to the beginning?)
After finding the gelatin, I realized I didn't have enough strawberries, so I pick up another package--organic, this time--at Whole Foods. Turns out (insert favorite swear word here) at least ONE THIRD of the strawberries below the top ones were moldy. It's an 80 mile round trip to Whole Foods, so returning them wasn't an option.
So I dug around in my freezer with the faint hope there were frozen strawberries in there. There weren't (of course there weren't). But there WAS a frozen package of Andean Blackberry puree called MORA. I have no clue what this stuff is, but this is a typical example of my buckshot shopping habits.
I used it to augment the few real strawberries I had and canned 4 8-oz jars. Tasted it the following day...and it's a DELIGHT! It's not as sweet as regular strawberry jam (which was always an issue with me) and the pulp from the few strawberries gave it the texture I wanted. And it tastes like RASPBERRY JAM...just not as firm as regular jam.
End of story: I have 4 jars of quasi-raspberry jam and don't even feel bad about all the swearing.

However I couldn't find "freezer jam" gelatin packages. I finally located an off-brand in the FIFTH store I checked, but not before swearing. (Does nobody make freezer jam anymore? Am I so far out of the loop I've circled back to the beginning?)
After finding the gelatin, I realized I didn't have enough strawberries, so I pick up another package--organic, this time--at Whole Foods. Turns out (insert favorite swear word here) at least ONE THIRD of the strawberries below the top ones were moldy. It's an 80 mile round trip to Whole Foods, so returning them wasn't an option.
So I dug around in my freezer with the faint hope there were frozen strawberries in there. There weren't (of course there weren't). But there WAS a frozen package of Andean Blackberry puree called MORA. I have no clue what this stuff is, but this is a typical example of my buckshot shopping habits.
I used it to augment the few real strawberries I had and canned 4 8-oz jars. Tasted it the following day...and it's a DELIGHT! It's not as sweet as regular strawberry jam (which was always an issue with me) and the pulp from the few strawberries gave it the texture I wanted. And it tastes like RASPBERRY JAM...just not as firm as regular jam.
End of story: I have 4 jars of quasi-raspberry jam and don't even feel bad about all the swearing.

