RECIPE: FloriSandy mention chicken burgers in the thread on meatballs.Here's a rec: Parmesan Chicken Burgers

[michael-in-phoenix]

...that I've been wanting to try. The photo looks so good, doesn't it?

Chicken Parmesan Burgers

Ingredients:

For the burgers:

1 lb. ground chicken

1/4 cup grated Parmesan cheese

1/4 cup bread crumbs

2 tsp. Italian seasoning

3 tbsp. chopped flat leaf parsley

1 clove garlic, minced

1 shallot, finely diced

Salt and pepper

For serving:

Pasta sauce

Mozzarella or provolone cheese (sliced or shredded)

Sautéed mushrooms (optional)

4 hamburger buns

Directions:

In a medium bowl combine all of the ingredients for the burgers. Mix well until thoroughly combined. Form the mixture into 4 patties. Refrigerate for about 30 minutes to allow the flavors to mingle.

Preheat the broiler. Spray the broiler pan with cooking spray. (Alternatively, cook the burgers on an outdoor grill or grill pan.) Broil the burgers for 4-6 minutes on one side, then flip and broil for 4-6 more minutes on the other side until fully browned and cooked through. Remove from the oven, top each burger with pasta sauce and cheese. Place back under the broiler for 30-60 seconds until the cheese is melted. Top with sautéed mushrooms if desired, and serve on toasted hamburger buns.

Source: adapted from Elly Says Opa! by Annie's Eats at annies-eats.com

http://i159.photobucket.com/albums/t159/Storehouse78/chickenparmesanburgers.jpg

 

[florisandy]

This is my second next chicken burger to try. Too bad the photo of the Indian

chicken burger I posted looked like it was crucified - Lol.

 

[elaine]

Another good one - Bayou Burger w. BAlsamic Spinach Slaw

These are a family favorite - haven't made the slaw yet.

Bayou Burger with Balsamic Spinach Slaw

Ingredients
Burger:
1 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green bell pepper
2 tbl Sutter Home White Zinfandel
1 lb ground chicken
6 oz turkey andouille sausage, casing removed, finely chopped
1/2 cup peeled, deveined, and chopped shrimp
1/2 cup chopped crawfish tails
1 tbl Worcestershire sauce
1 tbl Tabasco sauce
1 tbl ketchup
2 tbl minced garlic
1 lrg egg, lightly beaten
1 cup crumbled Ritz crackers
Kosher salt and freshly ground black pepper, to taste

Spinach Slaw:
2 tbl balsamic vinegar
1 tbl olive oil
1/2 tsp honey
1 cup washed, stemmed, and chiffonade-cut spinach
1 cup julienned Granny Smith apple
1 cup roasted corn
1/2 cup diced tomatoes
1/2 cup pecan halves, toasted (optional)
Salt and pepper, to taste
Vegetable oil for brushing grill
6 x burger buns (your choice), split
Roasted garlic flavored olive oil, to taste
Creole mustard, to taste

Preheat grill to medium hot flame. Combine the first 4 burger ingredients in a foil packet and place on grill. Grill 5-7 minutes or until soft. Remove from grill and allow to cool. Combine ground chicken with the cooled onion mixture and the remaining burger ingredients in a large bowl and mix well. Shape into 6 thick patties. Set aside until ready to grill.

Whisk vinegar, oil, and honey together in a bowl, then add remaining slaw ingredients. Set aside.

Brush grill with oil to prevent sticking. Place the burger on the preheated grill and cook about 6-8 minutes or until desired degree of doneness is achieved. During the last minute of grilling, brush the buns with the garlic-flavored olive oil, place cut side down onto grill and grill lightly.
Remove when done.

Spread the bottom bun lightly with Creole mustard, place burger on top, then a heaping serving of spinach slaw finished with grilled top bun.
Serves 6

 

[florisandy]

This looks good too. Thanks elaine