lately, and of course I need time to post snarky things on Facebook. But I want to say hello and share this mushroom stew I tried last night as a first course. We served it over fried polenta cakes. Absolutely delicious.http://cooking.nytimes.com/recipes/1015198-fresh-and-wild-mushroom-stew?utm_source=Facebook_WCA_Paid&utm_medium=CPC&utm_content=Recipe&utm_campaign=General_Retargeting