Follow-up to Pat-in-the Pan Pie Crust. recipe...

[marianne]

Two links to discussion and recipe. The recipe is the same in both magazines. Has anyone tried this?http://www.cooksillustrated.com/recipe.asp?recipeids=3543&bdc=42516 http://www.cookscountry.com/pwlogin.asp?did=3543&area=recipe

 

[marsha-tbay]

I've never heard of this crust! will try it next time I make a pie & compare.tks Marianne

 

[angak]

I think FoodTv had a segment on Food Finds on some ladies who make awesome apple pies to sell and

they pressed in their pie crusts. Just roughly and quickly took hunks of pie dough and pressed it in the pie pan. The pies looked awesome.

 

[randi]

is anyone else having probs opening the link? Marianne, can you cut and paste? tia

 

[mimi]

Yes, you can only put one URL for a link, not two.

 

[randi]

aha! didn't see that. here's link #1

http://www.cooksillustrated.com/recipe.asp?recipeids=3543&bdc=42516

 

[randi]

link #2 - thanks Mimi smileys/smile.gif

http://www.cookscountry.com/pwlogin.asp?did=3543&area=recipe

 

[marianne]

Mimi, please tell me how to put two links in a post. Many thanks!

 

[mimi]

I'm afraid you can't, you have to post two different messages.

 

[randi]

what you could do is to put one link in the URL space and put the other link

inside your message below the text. the links just need to be separted out to work:

http://www.newportnet.com/

http://seattlepi.nwsource.com/local/281739_monalisa18.html

http://www.newportnet.com/gallery/home.cfm?dir_cat=22239

you can't just click on the above and go directly to a web site, you just copy and paste in the address bar. hope this helps in the future smileys/smile.gif

http://www.newportnet.com/home.cfm?dir_cat=23045

 

[richard-in-cincy]

You can post two URL's; one in Link URL, & one in Image URL... see?

http://www.intermonet.com/oeuvre/antibes.htm

http://en.wikipedia.org/wiki/Nation

 

[mimi]

Oh now that's clever.

 

[richard-in-cincy]

Just tryin' to maximize the great resources you've given us here Mimi!