a few meals left for DH while I go seriously back on diet.
Three burners, two for meat and one for cheese.
8 for dinner
Thinly sliced Duck, Chicken,
Cubed lamb, chippolata sausages (not so good)
Beef and Pork balls
Boiled potatoes
Small pickled onions
Pesto filled vine tomatoes done in the micro (excellent)
Hot wild mushroom sherry sauce (more-ish)
Avocado slices on Arugula
Egg Curry mayo (good)
Raspberry Preserve with chilli (very good)
Peanut sate sauce (best yet)
Preserved lemon mayonnaise (excellent)
Tapanade (Okay)
Mint sauce
Peach chutney
Gruyere cheese fondue sauce for the Tats.
The balls were voted the best meat with the sate sauce, raspberry sauce and lemon mayo being the best sauces.
Followed by: Brie cheese, preserved green figs, strawberries and toblerone choc (which I was going to fondue but ran out of time.....
Three burners, two for meat and one for cheese.
8 for dinner
Thinly sliced Duck, Chicken,
Cubed lamb, chippolata sausages (not so good)
Beef and Pork balls
Boiled potatoes
Small pickled onions
Pesto filled vine tomatoes done in the micro (excellent)
Hot wild mushroom sherry sauce (more-ish)
Avocado slices on Arugula
Egg Curry mayo (good)
Raspberry Preserve with chilli (very good)
Peanut sate sauce (best yet)
Preserved lemon mayonnaise (excellent)
Tapanade (Okay)
Mint sauce
Peach chutney
Gruyere cheese fondue sauce for the Tats.
The balls were voted the best meat with the sate sauce, raspberry sauce and lemon mayo being the best sauces.
Followed by: Brie cheese, preserved green figs, strawberries and toblerone choc (which I was going to fondue but ran out of time.....