Food 52 is in my mailbox everyday, more than once usually. I have notced many errors

karennoca

Well-known member
in their recipes, left out ingredient directions, and many comments regarding the mistakes.. Anyone else notice this? They must have a lousy editing staff or maybe none at all.

 
No, I really haven't. Don't they usually take you to the article in the Times? I've

certainly saved a lot of them to my recipe box.

 
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