he got there. Scott is Modernist Cuisine's Director of Applied Research. I met him when he had a blog, and was tinkering with a home made sousvide machine. What happens next? Living the dream.
https://player.vimeo.com/video/113941689?h=73c2c2b325&app_id=122963
https://player.vimeo.com/video/113941689?h=73c2c2b325&app_id=122963