Michael, this really took me down memory lane. . .There used to be a restaurant
in Wisconsin called the Proud Popover and they served the most interesting concoctions in great big popovers. Savory ala king type dishes and stews and BBQ and also sweet desserts. Don't know if those restaurants still exist, but it was a great concept. Maybe it died out with the crepe restaurants, but I think those are making a comeback.