For anyone making chocolate mice, I stumbled upon an idea,

dawnnys

Well-known member
an alternative for the almond slices. How about pumpkin seeds? They were right next to the almonds slices in the bulk foods department when I went to get them this past weekend. The white, unhusked ones... not the green, shelled ones. Although the green ones might be interesting this time of year!

 
I bought mine at a cookie sale, but I'm making 4 dozen of them tonight (no base) for a

nephew who can't have gluten, and also to take some to the library. Maybe there should be some in the under-(whad'ya call it?) of your gingerbread church - teehee.

 
Our sweet webmaster Paul gave me another path that reaches this site. LM won't let

us access websites that uses a .php extension for security reasons as that extension can be used to download data.

Paul said that isn't an issue with this website, but Lockheed blocks the extension regardless, since it has to maintain ~200,000 computers. That's why I couldn't get in for the past year. If you look at the eat.at name at the bottom of the page, you can see it ends in .php.

Work has also blocked accessing email sites, downloading sites (like Pandora and Netflix) and any site that may be insecure or cause workers to spend too much time on the Internet...like I'm doing right now. Once I had a domain name that could get past the security net, I still had to submit this one to our IT group to have it released to my desktop. Now it's tracked whenever I'm on it.

I use eatdotat.com here at work. But any links that go back to eat.at are still blocked to me.

At home I don't have this problem, but I've barely been there for the past 1.5 years.

 
where did you find pumpkin seeds in shells? I can't find them anywhere. my friend brought me a box

of chocolate covered cherries and he said "isn't this what you make the mice out of?", so

I think he wants me to make some more for a holiday party. I wasn't going to make anymore, but I guess I have to now. rats.

 
There was also a package of "super seeds" that looked almost the same... anyone know what that was?

 
Back
Top