melissa-dallas
Well-known member
goat's milk instead of regular evaporated milk. They are heavenly.
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For anyone who loves cajeta like I do I made pralines this weekend but made them with evaporated
- Thread starter melissa-dallas
- Start date
melissa-dallas
Well-known member
It's at home but I'll do it this evening.
melissa-dallas
Well-known member
Mexican caramel (in jar or squeeze bottle) made with goat's milk. Heavenly stuff.
definition off Mexican Grocery site:
Cajeta (KAH-HEH-TAH)is a thick, dark syrup or paste made from caramelized sugar and milk — traditionally goat's milk, although cow's milk is often used, and then it's called DULCE DE LECHE. Cajeta can be found in several flavors (primarily caramel or quemada (plain), vanilla and wine flavor). It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit. In Argentina, Chile, Uruguay and Peru to prepare Alfajores (Caramel Sandwich Cookies). Mexican Desert.
definition off Mexican Grocery site:
Cajeta (KAH-HEH-TAH)is a thick, dark syrup or paste made from caramelized sugar and milk — traditionally goat's milk, although cow's milk is often used, and then it's called DULCE DE LECHE. Cajeta can be found in several flavors (primarily caramel or quemada (plain), vanilla and wine flavor). It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit. In Argentina, Chile, Uruguay and Peru to prepare Alfajores (Caramel Sandwich Cookies). Mexican Desert.
lana-in-fl
Well-known member
I bought some by mistake recently. Serendipity!