http://www.eatdotat.com/swap/forum/index.php?action=display&forumid=1&msgid=88397
M marilynfl Moderator Jan 28, 2013 #2 http://www.eatdotat.com/swap/forum/index.php?action=display&forumid=1&msgid=88397
M marilynfl Moderator Jan 28, 2013 #3 Nancy Silverton's La Brea Bran Muffin (original recipe) http://www.eatdotat.com/swap/forum/index.php?action=display&forumid=1&msgid=85294
Nancy Silverton's La Brea Bran Muffin (original recipe) http://www.eatdotat.com/swap/forum/index.php?action=display&forumid=1&msgid=85294
C cheezz Well-known member Jan 28, 2013 #4 I love it!! You can truly call it your own as it doesn't begin to resemble the original!
C cheezz Well-known member Jan 28, 2013 #5 And I've never seen a measurement like "1/2 eggshell filled with liquid eggwhites"! smileys/smile.gif
And I've never seen a measurement like "1/2 eggshell filled with liquid eggwhites"! smileys/smile.gif
C cynupstateny Well-known member Jan 28, 2013 #6 One of the recipes my aunt gave me says to break an egg into a measuring cup and add milk to one cup line.
One of the recipes my aunt gave me says to break an egg into a measuring cup and add milk to one cup line.
E elaine Well-known member Jan 28, 2013 #7 I love these instructions!! I have one that says add enough salt to float an egg....
A angak1 Well-known member Jan 29, 2013 #8 my husband uses that test when making brine for salmon before smoking it