and classy. Deb, since you vacuum-seal, I'm not sure the flower would work for you, but that gold floating on the Royal icing is very elegant to my mind.
From Bobbette & Belle, pastry chefs out of Toronto.
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/IMG_2267.jpg~original
From Bobbette & Belle, pastry chefs out of Toronto.
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/IMG_2267.jpg~original