colleenmomof2
Well-known member
"The eggs were definitely easy to peel. Starting at the fat end, I was able to pick away at the shell and by the time I got to the “nose” of each egg, the shell typically came off in one big, rounded piece. The yolks were firm and very slightly jammy. And the whites — oh my, the whites — were so tender that their texture was almost indistinguishable from the yolks." Colleenhttps://www.thekitchn.com/the-best-way-to-hardboil-eggs-22943315?utm_source=spotim&utm_medium=spotim_recirculation&spotim_referrer=recirculation