For dinner, I made Bon Appetit's "Farfalle with Spinach and Garbanzo Beans" with some tweaks -

[meryl]

I added lots of different spices, extra garlic, coarsely chopped fresh tomatoes, a little white wine, etc. I've made this before, and it's very good!http://www.epicurious.com/recipes/food/views/Farfalle-with-Spinach-and-Garbanzo-Beans-126

 

[dawn_mo]

Do you think this can be made ahead? It sounds really good.

 

[meryl]

Absolutely, although, I wouldn't add the pasta until ready to serve.