For fans of Yotam Ottolengthi, he is starting a baking column in the New York Times, titled

[pat-nocal]

Eat Your Sugar, and has a cookbook titled Sweet coming out later this year.

Edited to add: Oooops, I misspelled Ottolenghi's name....wish I could correct it. My apologies.

https://www.eatyourbooks.com/blog/2017/2/8/ottolenghi-comes-to-the-new-york-times

 

[pat-nocal]

Here's a link to his Feb 7 column.

https://www.nytimes.com/2017/02/07/dining/yotam-ottolenghi-baking-granita-kataifi.html?_r=1

 

[richard-in-cincy]

His writing style is a perfect fit for the NYT food pages.

 

[pat-nocal]

I agree. While I personally tend toward

more traditional flavors I often enjoy exploring the bold pairing combinations such as what Ottolenghi offers.

 

[erininny]

Yes! I'm so excited. I've loved reading his stuff in The Guardian for years.