1.2 oz (35g) wildflower honey
1.1 oz (30g) melted butter
2.1 oz (60g) sugar
seeds from 1 vanilla bean
0.1 oz (3 gram) ground cinnamon
0.5 oz (15 gram) sweet curry powder
0.1 oz (3 gram) hot curry powder
0.07 oz (2 gram) dried tonka bean, ground to powder
0.07 oz (2 gram) kosher salt
6.3 oz (180gram) old fashioned steel-cut oats
Mix, pour on Silpat. Bake 325 (165C) for 30 minutes, stirring every 5. Store air-tight container.
1.1 oz (30g) melted butter
2.1 oz (60g) sugar
seeds from 1 vanilla bean
0.1 oz (3 gram) ground cinnamon
0.5 oz (15 gram) sweet curry powder
0.1 oz (3 gram) hot curry powder
0.07 oz (2 gram) dried tonka bean, ground to powder
0.07 oz (2 gram) kosher salt
6.3 oz (180gram) old fashioned steel-cut oats
Mix, pour on Silpat. Bake 325 (165C) for 30 minutes, stirring every 5. Store air-tight container.