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dawn_mo
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REC: Tuna Spread with Capers, Buffalo Meatballs, Chipotle Artichoke Dip, Clam Dip
I am in the mood for chili, so chili it is. I am having a red carne chili and a chicken blanco chili. Since my guest list will range in age from 2-years-old to adults, I will also have a large variety of finger foods.
So far I am making Tuna Spread with Capers, Buffalo Meatballs, Clam Dip, Chipotle Artichoke Dip (luckily this group loves white dairy products), a veggie tray and more to be added.
* Exported from MasterCook *
Tuna Spread with Capers
Recipe By :JP
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Fish
Amount Measure Ingredient -- Preparation Method
8 ounces cream cheese, softened
6 ounces canned tuna, drained
2 tablespoons onions, finely chopped
1 tablespoon capers
1 tablespoon worcestershire sauce
1/4 cup mayonnaise
1/4 cup chopped nuts, if desired
1 loaf miniature party rye rounds
1 seedless cucumber, thinly sliced
fresh dill or dried dill weed
Mix the first 6 ingregients and form into a long tube shape.
Refrigerate at least overnight.
Top with chopped nuts if desired.
Slice and spread on the breads and top with a slice of cucumber.
Garnish with fresh dill or dillweed.
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* Exported from MasterCook *
Buffalo Fire Meatballs
Recipe By :Jungle Jim's
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Ground Beef
Amount Measure Ingredient -- Preparation Method1 1/2 pounds Ground Chuck
1/2 cup Italian-flavor Breadcrumbs
1/4 cup Onion -- minced
2 Large Eggs -- lightly beaten
2 tablespoons Grated Parmesan
2 Tsp. Frank’s Red Hot Sauce
1 Cup Ketchup
1/2 cup Frank’s Red Hot Sauce
3/4 cup Beer or non-alcoholic beer
Preheat oven to 400 degrees. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce. Mix in the ground chuck --- using your hands works best. Then, form meat mixture into 1 inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie tray (s). Bake for 12 minutes or until cooked through. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened. Add the cooked meatballs and stir to coat with sauce. Simmer for 5 minutes or until the meatballs are heated through. Serve at once.
NOTE:Little did that little bar in Buffalo, New York, know what they started with their Buffalo Wings back
in 1964. Now, in 2005, we’ve come up with a recipe for Meatballs with that famous Buffalo taste!
Make sure you use Frank's Hot Pepper Sauce to get that authentic original flavor
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* Exported from MasterCook *
Chipotle Artichoke Dip
Recipe By
awn/Adapted from HC
Serving Size : 7 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method2 pounds cream cheese -- room temperature
1 package Ranch salad dressing mix
2 cans artichoke hearts -- (can of beans size)
1 cup half and half -- (approx.)
2 chipotle chiles in adobo sauce
1 tablespoon adobo sauce
cracked black pepper
I put the cream cheese and half and half in the food processor pulsed and smooshed until it blended. Next I added the chipotle pepper, and pulsed and stirred until it was mixed in. Then I added the drained artichokes and pulsed. Finally I added the black pepper and pulsed it in. garnish with cracked black or cayenne pepper - - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Clam Dip
Recipe By :Michael
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Christmas
Seafood Thanksgiving
Amount Measure Ingredient -- Preparation Method6 ounces chopped clams, -- juice reserved
8 ounces cream cheese -- softened
Lawry's Seasoning Salt -- couple dashes
1 tablespoon Worcestershire sauce
1/8 cup clam juice
1 bag Ripple Potato Chips
Mix cream cheese with clam juice, Worcestershire sauce and seasoning salt. Mix until smooth. Add chopped clams, and more juice until you reach desired consistency. Serve with rippled potato chips.
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I am in the mood for chili, so chili it is. I am having a red carne chili and a chicken blanco chili. Since my guest list will range in age from 2-years-old to adults, I will also have a large variety of finger foods.
So far I am making Tuna Spread with Capers, Buffalo Meatballs, Clam Dip, Chipotle Artichoke Dip (luckily this group loves white dairy products), a veggie tray and more to be added.
* Exported from MasterCook *
Tuna Spread with Capers
Recipe By :JP
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Fish
Amount Measure Ingredient -- Preparation Method
8 ounces cream cheese, softened
6 ounces canned tuna, drained
2 tablespoons onions, finely chopped
1 tablespoon capers
1 tablespoon worcestershire sauce
1/4 cup mayonnaise
1/4 cup chopped nuts, if desired
1 loaf miniature party rye rounds
1 seedless cucumber, thinly sliced
fresh dill or dried dill weed
Mix the first 6 ingregients and form into a long tube shape.
Refrigerate at least overnight.
Top with chopped nuts if desired.
Slice and spread on the breads and top with a slice of cucumber.
Garnish with fresh dill or dillweed.
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Buffalo Fire Meatballs
Recipe By :Jungle Jim's
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Ground Beef
Amount Measure Ingredient -- Preparation Method1 1/2 pounds Ground Chuck
1/2 cup Italian-flavor Breadcrumbs
1/4 cup Onion -- minced
2 Large Eggs -- lightly beaten
2 tablespoons Grated Parmesan
2 Tsp. Frank’s Red Hot Sauce
1 Cup Ketchup
1/2 cup Frank’s Red Hot Sauce
3/4 cup Beer or non-alcoholic beer
Preheat oven to 400 degrees. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce. Mix in the ground chuck --- using your hands works best. Then, form meat mixture into 1 inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie tray (s). Bake for 12 minutes or until cooked through. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened. Add the cooked meatballs and stir to coat with sauce. Simmer for 5 minutes or until the meatballs are heated through. Serve at once.
NOTE:Little did that little bar in Buffalo, New York, know what they started with their Buffalo Wings back
in 1964. Now, in 2005, we’ve come up with a recipe for Meatballs with that famous Buffalo taste!
Make sure you use Frank's Hot Pepper Sauce to get that authentic original flavor
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chipotle Artichoke Dip
Recipe By
awn/Adapted from HCServing Size : 7 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method2 pounds cream cheese -- room temperature
1 package Ranch salad dressing mix
2 cans artichoke hearts -- (can of beans size)
1 cup half and half -- (approx.)
2 chipotle chiles in adobo sauce
1 tablespoon adobo sauce
cracked black pepper
I put the cream cheese and half and half in the food processor pulsed and smooshed until it blended. Next I added the chipotle pepper, and pulsed and stirred until it was mixed in. Then I added the drained artichokes and pulsed. Finally I added the black pepper and pulsed it in. garnish with cracked black or cayenne pepper - - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Clam Dip
Recipe By :Michael
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Christmas
Seafood Thanksgiving
Amount Measure Ingredient -- Preparation Method6 ounces chopped clams, -- juice reserved
8 ounces cream cheese -- softened
Lawry's Seasoning Salt -- couple dashes
1 tablespoon Worcestershire sauce
1/8 cup clam juice
1 bag Ripple Potato Chips
Mix cream cheese with clam juice, Worcestershire sauce and seasoning salt. Mix until smooth. Add chopped clams, and more juice until you reach desired consistency. Serve with rippled potato chips.
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