For Heather - Rec Savory Lemon Sauce

[dawnnys]

3 tablespoons drained capers

1 1/2 tablespoons lemon juice

1/4 cup chopped fresh parsley

3-4 tablespoons olive oil

In a small glass or stainless-steel bowl, mash capers with a fork and stir in lemon juice, parsley, and oil. Season to taste with salt and pepper. Reheat meatballs in the sauce for 20 minutes. Maybe be thickened with corn starch or flour if desired.

 

[heather_in_sf]

Thank you Dawn! This sounds delicious! Perfect for the little chicken meatballs for the Pisces Party

 

[dawnnys]

I went out and bought some ground chicken just to make it again too. Good.

 

[dawnnys]

Just a suggestion for you. The sauce lacks something - last night when

I made it, I added cream of chicken soup, half a can, undiluted (or a mixture of chicken stock, a little half-and-half, and flour brought to a low boil) to get the consistency that you want, and it was very good. Nice over rice.

And it's even better the second day. I accidentally left out the cheese, and never missed it. 'Made me feel less guilty about the cream.