shaun-in-to
Well-known member
You were looking for recipes for pom molasses? This is what I bought my bottle for. It's a good thing it lasts forever!
Chicken with Pomegranate Molasses
Serves 4
4 skinless boneless chicken breasts
1/4 cup chicken broth
1 tablespoon pomegranate molasses
2 tsp fresh lemon juice
1 tsp ground cumin
Pinch cayenne pepper
1 tablespoon olive oil
2 cloves garlic, cut in half
Salt and pepper
2 tablespoons chopped fresh chives or green onion tops, for garnish
Place chicken between sheets of wax paper and gently pound until about 1/3 inch thick.
In a small bowl, mix together broth, molasses, lemon juice, cumin and cayenne.
Heat oil in a large skillet over medium-high heat. Add garlic and chicken; cook for 4 minutes or until chicken is golden brown; turn over and repeat. Stir in broth mixture and continue to cook another 5 to 7 minutes or until chicken is cooked through, turning occasionally to coat with sauce. Remove from heat. Discard garlic. Season with salt and pepper. Serve garnished with chives.
Chicken with Pomegranate Molasses
Serves 4
4 skinless boneless chicken breasts
1/4 cup chicken broth
1 tablespoon pomegranate molasses
2 tsp fresh lemon juice
1 tsp ground cumin
Pinch cayenne pepper
1 tablespoon olive oil
2 cloves garlic, cut in half
Salt and pepper
2 tablespoons chopped fresh chives or green onion tops, for garnish
Place chicken between sheets of wax paper and gently pound until about 1/3 inch thick.
In a small bowl, mix together broth, molasses, lemon juice, cumin and cayenne.
Heat oil in a large skillet over medium-high heat. Add garlic and chicken; cook for 4 minutes or until chicken is golden brown; turn over and repeat. Stir in broth mixture and continue to cook another 5 to 7 minutes or until chicken is cooked through, turning occasionally to coat with sauce. Remove from heat. Discard garlic. Season with salt and pepper. Serve garnished with chives.