From the recipe book provided by Oliver's Lounge:
Pour entire botttle of Ketel One Vodka into a container.
Add the following fresh herbs to empty Ketel One Vodka Bottle:
1/2 bunch rosemary
1/2 bunch basil
1/2 bunch oregano
1/2 bunch thyme
4 cloves of garlic
12 sun-dried tomatoes
1T whole black peppercorns
Pour Vodka back into bottle.
Keep refrigerated for at least 24 hours before using.
Wouldn't this bottle look pretty sitting on the bar for a brunch?
Infused Mary:
Fill salted pilsner glass with ice
Add 1&1/2 oz herb infused vodka
Add tomato juice
garnish as desired(olive, onion, pickled asparagus or beans celery stick,and a lime wedge)
Pour entire botttle of Ketel One Vodka into a container.
Add the following fresh herbs to empty Ketel One Vodka Bottle:
1/2 bunch rosemary
1/2 bunch basil
1/2 bunch oregano
1/2 bunch thyme
4 cloves of garlic
12 sun-dried tomatoes
1T whole black peppercorns
Pour Vodka back into bottle.
Keep refrigerated for at least 24 hours before using.
Wouldn't this bottle look pretty sitting on the bar for a brunch?
Infused Mary:
Fill salted pilsner glass with ice
Add 1&1/2 oz herb infused vodka
Add tomato juice
garnish as desired(olive, onion, pickled asparagus or beans celery stick,and a lime wedge)