Then you'd love these cookies... my hubby's favorite: REC: Cocoa Krispy Cookies
Cocoa Krispy Cookies
Makes about 3 dozen
1/2 cup butter
1 cup sugar
1 tsp. vanilla
1 egg
Mix above with mixer until smooth. Then add
1-1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
Mix just until incorporated. Then stir in by hand
2 cups Cocoa Krispy cereal (use Coco Pebbles for a more chocolatey taste)
Grease baking sheet. Heat oven to 350 degrees. With 2 spoons, drop dough about 2” apart. Bake for about 12 minutes or until barely light brown around edges. They won’t look done, but will feel dry to the touch. Let them sit on the baking sheet for a minutes before removing them to cooling racks.
NOTE: the dough freezes quite well if you want to make it ahead. Put dough into a ziploc and flatten it out before freezing.
