I'm putting this inside so I can delete it if the link doesn't work. $1.50 Publix coupon on fresh berries that's good through the 23 of June available at the link. With this week's sale, that's free blueberries, $1. blackberries or .50 cent raspberries.http://www.publixatseasonspeak.com/20100608_seasonspeak_berries.asp?email=%3C%25email%25%3E
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For Publix shoppers...
- Thread starter curious1
- Start date
marsha-tbay
Well-known member
Thank you!
Rec: Meme's Blackberry Cobbler from 'Bon Appetit, Y'all' that Traca mentioned
recently. This is a very good cobbler, I made half the recipe, used an 8" skillet and was generous with the blackberries. Great served with ice cream.
Meme's Blackberry Cobbler
Serves 6 to 8
1/2 cup (1 stick) unsalted butter
4 cups fresh blackberries
1 cup sugar, plus more for sprinkling
1 cup all-purpose flour
2 teaspoons baking powder
Pinch of fine sea salt
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped cream, creme fraiche, or ice cream, for serving
1.Preheat oven to 350 degrees.
2.Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
3.Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
4.In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
5.Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
http://www.marthastewart.com/recipe/memes-blackberry-cobbler
recently. This is a very good cobbler, I made half the recipe, used an 8" skillet and was generous with the blackberries. Great served with ice cream.
Meme's Blackberry Cobbler
Serves 6 to 8
1/2 cup (1 stick) unsalted butter
4 cups fresh blackberries
1 cup sugar, plus more for sprinkling
1 cup all-purpose flour
2 teaspoons baking powder
Pinch of fine sea salt
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped cream, creme fraiche, or ice cream, for serving
1.Preheat oven to 350 degrees.
2.Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
3.Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
4.In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
5.Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
http://www.marthastewart.com/recipe/memes-blackberry-cobbler
And don't forget the Raspberry Buttermilk Cake from Gourmet, also delicous with blackberries.
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=120464
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=120464
janet-in-nc
Well-known member
I like the Chicken Saltimbocca from that book but I use Spec from Costco instead of the country ham.
florisandy
Well-known member
Thanks Curious! I just came back with my free blueberries and.....
Breyer's 1/2 fat strawberry cheesecake ice cream to "go with them." Why did I do this? - Lol
Breyer's 1/2 fat strawberry cheesecake ice cream to "go with them." Why did I do this? - Lol
florisandy
Well-known member
No you didn't tell me to buy ice cream. I'm from Philly, how can I not buy the best ice cream there
ever was? Well, it used to be based in Philly... - besides, an ice cream BOGO is not good for me.
ever was? Well, it used to be based in Philly... - besides, an ice cream BOGO is not good for me.
This one has a cake topping, but it's delicous. I made it last night with blackberries & peaches. I
use an 8 inch cast iron skillet for half the recipe and baked it until the fruit was bubbling, I think about 35 minutes.
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=152936
use an 8 inch cast iron skillet for half the recipe and baked it until the fruit was bubbling, I think about 35 minutes.
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=152936