For readers who cook...and cooks who read: The Little Library Cookbook by Kate Young

marilynfl

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"100 Recipes from Your Favorite Books"

The book is broken into the following sections:

Before Noon

Around Noon

After Noon (tea)

The Dinner Table

Midnight Feasts

Parties and Celebrations

Christmas

Some of the book titles:

The Secret Garden (porridge)

A Bear Called Paddington (marmalade)

Pippi Longstocking (tuna pannkakor)

The Railway Children (cold apple pie)

The Hobbit (seed cake)

Harry Potter (sausage rolls)

The Great Gatsby (mint juelp)

In Search of Lost Time (madeleines)

Anna Karenina (Dinner for Two at The England)

Middlesex (spanakopita)

Love in the Time of Cholera (stuffed eggplant)

Ulysses (Queen Ann's pudding)

My Brilliant Friend (Neapolitan pizza)

Like Water for Chocolate (Three Kings' Day Bread)

Moby Dick (clam chowder)

Bridget Jone's Diary (New Year's Day Turkey Curry)

...the list goes on. I haven't made anything yet, so I can't attest to the recipes, but I just love the concept and am still working my way through it. I had a similar book based on recipes from childrens' books, but this expands to adult books as well.

You have to love a concept that can reference the works of James Joyce and Helen Fielding in the same space.

https://www.amazon.com/Little-Library-Cookbook-Recipes-Favorite/dp/1454930128/ref=sr_1_1?ie=UTF8&qid=1547137096&sr=8-1&keywords=the+little+library+cookbook

 
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