? for richard re coquette st jacques...

[rvb]

(so valentine's day/42nd anniversary is coming - you be coquilles, i'll be coquette)

you talk about draining and drying the scallops enough to have half a chance of getting them to brown, then say to sauté them just long enough for them to start to get white.

i'm confused.

(then again, i'm generally confused.)

 

[richard-in-cincy]

rvb

ah, that was me interjecting my preferences. the "start to get white" is the original recipe language. But I prefer them with a sear, so it changed as I typed. Just cook them however you would like and they will be divine in this recipe.

 

[rvb]

thanks! i'm doing it today and was by seers fortold to sear, but...

am glad to have your confirmation.