For Sandi's (HI) Blueberry Pecan Sour Cream Coffee Cake, I don't have sour cream.

[marilynfl]

I do have yogurt and ricotta.

Would either work to keep the same basic texture as Sandi's? (I've never made this, but it sounds wonderful)

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=155113

 

[meryl]

I always use yogurt to replace sour cream in baked goods. (I use nonfat).

 

[marilynfl]

Okey doke! Thanks, M.

 

[steve2-in-la]

And remember, if you don't have yogurt or sour cream, you can always MAKE "soured milk" by adding

a tablespoon of lemon juice to a cup of regular milk and letting it sit at room temp for 15 minutes.

I use the technique whenever I'm out of the other "ingrediments."

 

[Marg CDN]

or vinegar