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For some reason I can often find them in the fruit/veggie aisle
- Thread starter richard-in-cincy
- Start date
richard-in-cincy
Well-known member
Clever resourcefulness Mar! I bet it was tasty. Thanks!
richard-in-cincy
Well-known member
Really? I'll have do some investigating at my supermarkets. Thanks cheezz!
In a pinch, I made one huge spiral finger for tiramisu when I couldn't find packaged ones.
I used Rose Levy Beranbaum's genoise recipe and piped out the spiral on a parchment sheet, then cut the tiramisu's square base and used the remaining baked pastry as a second layer.
I will never go back again to the drier packaged lady fingers. It was the best tiramisu I've ever made.
I used Rose Levy Beranbaum's genoise recipe and piped out the spiral on a parchment sheet, then cut the tiramisu's square base and used the remaining baked pastry as a second layer.
I will never go back again to the drier packaged lady fingers. It was the best tiramisu I've ever made.
richard-in-cincy
Well-known member
This looks so good! Charlie, my Mom used to make trifle using lady fingers. I haven't
seen them for ages.
seen them for ages.
patbastrop
Well-known member
Fabulous idea! Marilyn!!!! thanks!