For the jammers look at these booze/fruit combos

[melissa-dallas]

I,ve added several to my list to do nexthttp://www.punkdomestics.com/category/tags/booze

 

[angak1]

I'll be trying the peach wine jam! I found some lovely Italian white Lambrusco on clearance, and I

bought up all the bottles---it's quite lovely and not as sweet as the sparkling Moscato that is quite popular this summer.

 

[cheezz]

I think this one should be blocked from Steve's view...it doesn't bode well

 

[steve2-in-la]

Wha!? (hic) Actually, I've tried making jams with booze and frankly, I don't care for them. If

the alcohol is at all present, I find the flavor overwhelming and if you use any of the fruit flavors, you'd be far better off using the actual fruit for both flavor and gel-set effect. Why use Cointreau when you get a better flavor with orange zest? Same-same with kirsch. But that's just me. I prefer my preserves and my liquor separate . . . but in enormous proportion.

 

[melissa-dallas]

I wouldn't care for them with toast but I can see some of them as a side to meats