You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
For those brave souls willing to risk losing an eyeball: egullet's threads on preserving
- Thread starter marilynfl
- Start date
michael-in-phoenix
Well-known member
I'm amazed anyone would post something that detailed and complete...
...to a website. I see he is labeled as a "host", so maybe egullet is his website?
Wow.
Michael
...to a website. I see he is labeled as a "host", so maybe egullet is his website?
Wow.
Michael
People on that site take their food and craft very seriously. I've seen posts by names I recognize,
Paula Wolfert, for one. I read a fascinating thread once upon a time about cooking dried beans, it changed the way I go about it now and the beans are better. I believe the method was first published in the LA Times by Russ Parsons and he was a contributor on the thread.
Paula Wolfert, for one. I read a fascinating thread once upon a time about cooking dried beans, it changed the way I go about it now and the beans are better. I believe the method was first published in the LA Times by Russ Parsons and he was a contributor on the thread.
michael-in-phoenix
Well-known member
Yeah, I am familiar with the skill level of many of the regulars there. They...
...are professionals, and that's what that site is keyed for.
I wonder if the guy who posted the canning tutorial has a blog.
Michael
...are professionals, and that's what that site is keyed for.
I wonder if the guy who posted the canning tutorial has a blog.
Michael
It's not "his"
"Fat Guy" aka Steven Shaw is the owner and head host of the site - he has a few "hosts" and admins around...
have a look http://forums.egullet.org/index.php?showuser=1
"Fat Guy" aka Steven Shaw is the owner and head host of the site - he has a few "hosts" and admins around...
have a look http://forums.egullet.org/index.php?showuser=1