For those of you who follow Pioneer Woman's blog, she's featured in today's LA Times Food Section.

[steve2-in-la]

http://www.latimes.com/features/food/la-fo-pioneer23-2009sep23,0,623229.story

 

[traca]

Awesome. I haven't been reading her blog for a while but ya'll know she's got a book coming out? smileys/smile.gif

I can't wait!

 

[sandi-in-hawaii]

Me too! I have it pre-ordered on Amazon!

 

[woody]

That's a great article, I love her blog!!!

 

[dawn_mo]

If you haven't made them before, make her Onion Strings, absolutely delish.

http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/

http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/

 

[sarah-in-charleston]

Or make her bacon-wrapped jalapeno thingies, Fabulous!

http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/

 

[judy-mass]

They certainly do look good...

but I can't remember the last time I fried anything!

I guess I'll have to wait until someone invites me to dinner and is making them.
*sigh*

(Those bacon-wrapped jalapenos have been favs of ours since we had them at the ABQ Epi party, way before Pioneer Woman posted them)

 

[tessie-in-cincy]

Anybody but me notice the Morton salt?

Kinda surprises me she's not using kosher. Maybe where they're living they need the iodine?

 

[cheezz]

I've made them about half a dozen times and they ARE absolutely delicious!

 

[erininny]

Seems like it's a matter of coarse-grain (kosher) vs. fine-grain (Morton, etc.)--it has to dissolve?