For those of you who have made tassies...should I cook apple pie filling first?....

[mariadnoca]

I'm going to try my hand at tassies to bring to TG. Do you think I should bake the crust and cook the filling separate or together?

 

[CathyZ]

Apple pie filling? I only know the original pecan filling version

Can you post the recipe and maybe we can tell from that-

 

[lisainla]

I did mini pies last year or before with cooked filling and pre-baked the crusts. I would

definitely do that for tassies so the filling is cooked thoroughly. I dislike undercooked apple pie filling.

 

[mariadnoca]

Going to use Jodi's pastry rec and pie filling cut down from Dorie's Apple Pie

http://eat.at/swap/forum1/13771_REC__Jodis_Miniature_Tartlet_Pastry_Dough

 

[mariadnoca]

That's kinda what I was thiking too. Not sure it would cook enough if it was just baked.

 

[marilynfl]

I'm going to use deb-in-MI's pre-baked apples for my rustic pie.

http://www.bonappetit.com/recipe/apple-brown-sugar-pie

 

[lisainla]

Here is a T & T for you to peek at - this is the only apple pie filling I make now

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=96947

 

[marilynfl]

waving westward... Hi there!

 

[deb-in-mi]

Looks Delish Lisa!

 

[mariadnoca]

Now that I found this, I will likely use it and tweak...

I'm not sure why Jodi's crust has a egg in it.

http://lipsmackinggoodness.blogspot.com/2008/10/majestic-domain-and-apple-pie-poppers.html