For those of you who preserve, this Ball's cranberry mustard recipe is wonderful

[melissa-dallas]

I think there is a misprint though because 2 3/4 cups of cranberries is not 2 12 oz bags. I used an entire bag and it was about three cups. I can think of lots of things it would be good on and it is pretty and easy to make to boot. Would make nice gifts or to sell.http://www.freshpreserving.com/recipe.aspx?r=56

 

[melissa-dallas]

Here's a picture. Wish I'd had 4oz jars-these are 8oz.

http://i1016.photobucket.com/albums/af285/MelissaDallas/IMG_0273.jpg

 

[marilynfl]

Pretty! So...what would you use it on? I'm thinking turkey sandwich.

 

[melissa-dallas]

Turkey & cream cheese. Grilled chicken or pork chops. Could even add a little honey for a glaze.

On top of some kind of little cheesy tartlets. I've been eating what didn't fit in a jar with a spoon. It is that good.

 

[dawn_mo]

This sounds wonderful. I sold mustards in SD and used pretzels for samples.

It sounds it would good like that too.

 

[melissa-dallas]

Dawn, it is one of those things that exceeds the sum of the parts (and my expectations!)