For those who contributed to my post about adding prepared entrees to my lineup>>

M

michelle

Well-known member
My first two products were Lamb Moussaka and Blackbean/Yam Enchiladas with Salsa Verde. The latter used scratch-made tortillas from a mexican vendor at the market, and the tomatillos were from another vendor. They went over really well smileys/smile.gif

This week I'm doing local beef shepherd's pie with yam topping and twice-baked stuffed potatoes - regular and pulled pork w. jack daniels bbq sauce.

i'm loving introducing another product that is not perishable!! smileys/smile.gif

 
Brilliant Michelle, that is good business to use other vendors products and combine with your

creativity. Love the sound of the enchiladas.....very clever.

 
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