Foster Farms BBQ Chicken
2 whole chickens, cut-up
2-1/2 cups rice vinegar
1 cup soy sauce
1 cup fresh lime juice
1-1/2 tsp ground black pepper
4 cloves garlic, minced or pressed
Remove skin from chicken. Marinate chicken in a single layer, in a baking dish, covered, refrigerated, turning once, or Ziploc bags work well too, for at least 3 hours, up to overnight. Bring to room temperature, and drain. Grill on barbecue until chicken is cooked through and juices run clear.
Source: Dawn/MO
2 whole chickens, cut-up
2-1/2 cups rice vinegar
1 cup soy sauce
1 cup fresh lime juice
1-1/2 tsp ground black pepper
4 cloves garlic, minced or pressed
Remove skin from chicken. Marinate chicken in a single layer, in a baking dish, covered, refrigerated, turning once, or Ziploc bags work well too, for at least 3 hours, up to overnight. Bring to room temperature, and drain. Grill on barbecue until chicken is cooked through and juices run clear.
Source: Dawn/MO
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