Found a Lost Recipe - Will post so it won't be lost again - Fresh Blueberry Pie from Abc County ..
- Thread starter gayr
- Start date
Sorry, Hit the key again - Abc County Restaurant, Vancouver, British Columbia
Fresh Blueberry Pie
Prep about 15 minutes Plus chilling
Cook 15 minutes - Makes 10 servings
1-1/4 cups whole milk
2 egg yolks, beaten
1/4 cup plus 2/3 cup sugar
5 tablespoons cornstarch
1/2 teaspoon vanilla extract
2 tablespoons butter
4 cups blueberries
1 tablespoon lemon juice
1 Deep-Dish pie shell (9-inch), baked and cooled
In 2 quart saucepan, mix milk, yolks, 1/4 cup sugar, and 2 tablespoons cornstarch. Cook over medium heat until mixture boils and thickens, stirring. Stir in vanilla and 1 tablespoon butter. Transfer custard to shallow dish; cover surface with plastic wrap. Refrigerate 2 hours.
Meanwhile, in 3-quart saucepan, stir 1 cup berries with 2/3 cup sugar, 3 tablespoons cornstarch and 1 cup water. Heat to boiling over high heat. Cook 2 minutes to thicken, stirring. Stir in lemon juice and 1 tablespoon butter. Cool. Stir in remaining berries.
Spread custard in pie shell; top with berry mixture. Refrigerate at least 3 hours to set.
Recipe from Good Housekeeping - July 2003
It was a requested recipe from the Abc Country Restaurant, in Vancouver, British Columbia.
Enjoy!!
Fresh Blueberry Pie
Prep about 15 minutes Plus chilling
Cook 15 minutes - Makes 10 servings
1-1/4 cups whole milk
2 egg yolks, beaten
1/4 cup plus 2/3 cup sugar
5 tablespoons cornstarch
1/2 teaspoon vanilla extract
2 tablespoons butter
4 cups blueberries
1 tablespoon lemon juice
1 Deep-Dish pie shell (9-inch), baked and cooled
In 2 quart saucepan, mix milk, yolks, 1/4 cup sugar, and 2 tablespoons cornstarch. Cook over medium heat until mixture boils and thickens, stirring. Stir in vanilla and 1 tablespoon butter. Transfer custard to shallow dish; cover surface with plastic wrap. Refrigerate 2 hours.
Meanwhile, in 3-quart saucepan, stir 1 cup berries with 2/3 cup sugar, 3 tablespoons cornstarch and 1 cup water. Heat to boiling over high heat. Cook 2 minutes to thicken, stirring. Stir in lemon juice and 1 tablespoon butter. Cool. Stir in remaining berries.
Spread custard in pie shell; top with berry mixture. Refrigerate at least 3 hours to set.
Recipe from Good Housekeeping - July 2003
It was a requested recipe from the Abc Country Restaurant, in Vancouver, British Columbia.
Enjoy!!
It's ok...next time that happens...
The next time that happens to you, you don't have to post again. Just open the post that you made a mistake on, and in the "Options" menu at the left of the screen there is a link to "Edit Message." Click on that, and you will be able to edit the message to enter the text that you wanted to. So in other words you're just fixing the original post instead of having to post again. Hope that helps!
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The next time that happens to you, you don't have to post again. Just open the post that you made a mistake on, and in the "Options" menu at the left of the screen there is a link to "Edit Message." Click on that, and you will be able to edit the message to enter the text that you wanted to. So in other words you're just fixing the original post instead of having to post again. Hope that helps!
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