Found Gina DePalma's Recipe - Ricotta Pound Cake @Megans Cookin and on other blogs and it looks ...

No, dianncy just found it today and I have checked on line at other blogs and all state the recipe

is great! I will be trying it soon.

Gay

 
does 1 1/2 cups flour sound too little for this recipe? I will bake tonight, but

it just sounds like a typo for 3/4 c butter and ricotta and 3 eggs. Just wondering what anyone else thought.

 
I baked this last night, but I'm giving it away so haven't tasted it, but it looks and smells great.

I did not have a vanilla bean, so I added a bit more vanilla and a tsp of almond flavoring, since some reviews said it was a bit bland. I ended up adding a bit more flour, probably 2 cups instead of 1 1/2. I wanted a firm cake and I think it turned out fine. I had to bake it longer as well, like most of the other reviews. It makes a very large loaf. I'll make another this weekend so I can taste it. Kinda chancy of me to give something away that I haven't tasted, but with those ingredients, what could be bad?

 
The crumb on this was like velvet, so nice. reminds me of a cream cheese pound cake, but lighter.

this is a keeper for me. I will try it with a bit more almond flavoring and some sliced almonds on top, and a lemon version with juice and rind added/no almond.

 
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