Found packages of dried guajillo chiles at Dollar Tree, of all places. Red Chile Pork on the stove.

[michael-in-phoenix]

[No message]

 

[barb_b]

Don't you just love it when that happens!!! Enjoy! (I do not think I have ever had Red Chili Pork)

 

[michael-in-phoenix]

Pure Mexican ambrosia, if you ask me. Guajillo chiles are my favorite, but you can...

...use other types of chiles and get good results too.

Rick Bayless' recipe is my favorite.

Michael

 

[florisandy]

Michael, how about guajillo chile liquid gold?

In fact, I just bought a $5.00+ medium sieve last week at a restaurant supply store to make this Richard Sandoval adobo sauce again. It keeps for several weeks and you can add vinegar and/or other stuff to your liking. See all of the recipes under "The Adobo Project" that I made from the gold.

Enjoy your red chile pork. Hopefully I can find the recipe here?

http://www.eat.at/swap/forum1/10561_Adobo_Sauce

 

[mistral]

That and some dried pasilla chiles make a good enchilada sauce too. (nt)

 

[michael-in-phoenix]

That sauce sounds fabulous! Thanks. Click the link to Rick Bayless' site. The recipe...

...is for red chile tamales. I use the filling for my tamales at Christmas, and as a filling for tacos, burritos, enchiladas and omelets (especially good here!) the rest of the year.

Michael

http://www.fronterakitchens.com/cooking/recipes/recipe_porktamales.html

 

[michael-in-phoenix]

That would be delicious, mistral. Thanks.

 

[florisandy]

And thank you Michael! I love watching the very enthusiastic Rick on TV. Will

keep this handy for another Mexican project.